| Short Description: | SAUCE, MELBA |
| Product Description: | SAUCE, MELBA RASPBERRY GLASS JAR |
| Additional Description: | RASPBERRY BASED SAUCE USED MAINLY AS A DESSERT TOPPING. |
| Preparation Type: | READY_TO_EAT |
| Preparation Instruction: | READY TO USE. |
| Last modified date: | 3/17/2015 |
| Publication date: | 1/5/2015 |
| Start availability date: | 12/9/2013 |
| Minimum trade item lifespan from arrival: | 0 |
| Minimum trade item lifespan from production: | 720 |
| Inner pack: | 12 |
| Depth: | 16 in |
| Height: | 7 in |
| Width: | 12 in |
| Volume: | 0.778 cu ft |
| Net content: | 32 oz |
| Gross weight: | 35 lb |
| Net weight: | 24 lb |
| Storage handling temp max: | 95 F |
| Storage handling temp min: | 32 F |
| Ingredients: | SUGAR, CORN SYRUP, RASPBERRIES, WATER, PECTIN AND CALCIUM CHLORIDE. |
| Serving Size: | 40 GR (0.00 g) |
| Nutrient | Value |
|---|---|
| Proximates | |
| Calories | 110 Cal |
| Protein | 0 g |
| Total lipid (fat) | |
| Carbohydrate | 28 g |
| Soluble Fiber | |
| Insoluble Fiber | |
| Dietary Fiber | 0 g |
| Sugars, total | 0 |
| Minerals | |
| Calcium, Ca | |
| Iron, Fe | |
| Magnesium, Mg | |
| Phosphorus, P | |
| Potassium, K | |
| Sodium, Na | 10 mg |
| Zinc, Zn | |
| Vitamins | |
| Vitamin C, total ascorbic acid | |
| Thiamin B-1 | |
| Riboflavin B-2 | |
| Niacin | |
| Vitamin B-6 | |
| Folate, DFE | |
| Vitamin B-12 | |
| Vitamin A | |
| Vitamin E (alpha-tocopherol) | |
| Vitamin D | |
| Vitamin K (phylloquinone) | |
| Lipids | |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total monounsaturated | |
| Fatty acids, total polyunsaturated | |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |