Product Info

CHICK TENDER FRIT HOMESTYLE RTC


Ginsberg's Item#: 54614
Brand Name: Tyson
UPC: 00023700993076
Data Provider: Tyson Foods Inc.

Short Description: BL RTC HMST TNDR FRT
Product Description: Tyson® Uncooked Home-Style Chicken Breast Tenderloin Fritters, 2/5 Lb
Additional Description: Tyson® Uncooked Home-Style Chicken Breast Tenderloin Fritters, 2/5 Lb
Preparation Type: DEEP_FRY
Preparation Instruction: Appliances vary, adjust accordingly. Uncooked: For safety, product must be cooked to an internal temperature of 165°F as measured by a thermometer. Deep Fry 6 - 7 1/2 minutes at 350°F from frozen or until an internal temperature of 165°F is reached.
Last modified date: 12/22/2018
Publication date: 12/22/2018
Start availability date: 8/27/2018
Minimum trade item lifespan from arrival: 57
Minimum trade item lifespan from production: 365
Inner pack: 2
Depth: 14.9375 in
Height: 7.5 in
Width: 9.4375 in
Volume: 0.612 cu ft
Net content: 10 lb
Gross weight: 10.657 lb
Net weight: 10 lb
Storage handling temp max: 0 F
Storage handling temp min: 0 F
Ingredients: Chicken breast tenders with rib meat CONTAINING: Up to 15% of a solution of chicken broth, soy protein concentrate, sodium phosphates, sugar, salt, flavorings. BREADED WITH: Wheat flour, salt, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), wheat gluten, spices, garlic powder, onion powder, natural flavor. BATTERED WITH: Water, wheat flour, salt, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), disodium inosinate and disodium guanylate. PREDUSTED WITH: Wheat flour, wheat gluten, and salt. Breading set in vegetable oil.
Serving Size: 4.25 OZ SERVING, About 38 Servings Per Container (0.00 0)
Nutrient Value
Proximates
Calories 260 kcal
Protein 16 g
Total lipid (fat)
Carbohydrate 19 g
Soluble Fiber
Insoluble Fiber
Dietary Fiber 1 g
Sugars, total 0
Minerals
Calcium, Ca 0 mg
Iron, Fe 1 mg
Magnesium, Mg
Phosphorus, P
Potassium, K
Sodium, Na 660 mg
Zinc, Zn
Vitamins
Vitamin C, total ascorbic acid 0 mg
Thiamin B-1
Riboflavin B-2
Niacin
Vitamin B-6
Folate, DFE
Vitamin B-12
Vitamin A
Vitamin E (alpha-tocopherol)
Vitamin D
Vitamin K (phylloquinone)
Lipids
Fatty acids, total saturated 2 g
Fatty acids, total monounsaturated 4 g
Fatty acids, total polyunsaturated 8 g
Fatty acids, total trans 0 g
Cholesterol 25 mg
Soybeans and their derivates: CONTAINS
Wheat and its derivates: CONTAINS