Product Info
OIL COOKING LA PADELLA
Ginsberg's Item#: 63047
Brand Name: La Padella™ Saute Oil
UPC: 00890864002216
Data Provider: Stanislaus Food Products
| Short Description: | La Padella™ Saute Oil |
| Product Description: | La Padella™ Saute Oil 10 Liter B-n-B |
| Additional Description: | La Padella® Cooking Oil 10 Liter FlavorLock™ Box For kitchen performance reasons, some chefs prefer sautéing or pan frying with “high smoke point” oils. That’s why Corto® oil experts crafted La Padella® precision-blended cooking oil to consistently provide both crisp, clean fresh olive flavor and superior “high-heat” cooking performance! |
| Preparation Type: | SAUTE |
| Preparation Instruction: | For high performance sauteing where real fresh olive oil flavor is preferred. |
| Last modified date: | 11/21/2018 |
| Publication date: | 11/21/2018 |
| Start availability date: | 1/1/2000 |
| Minimum trade item lifespan from arrival: | 729 |
| Minimum trade item lifespan from production: | 730 |
| Inner pack: | 1 |
| Depth: | 8 in |
| Height: | 12 in |
| Width: | 9 in |
| Volume: | 9.999999 cu in |
| Net content: | 10 l |
| Gross weight: | 20 lb |
| Net weight: | 20 lb |
| Storage handling temp max: | 75 F |
| Storage handling temp min: | 61 F |
| Ingredients: | Rice Bran Oil, Extra Virgin Olive OIl, Avocado Oil, Grapeseed Oil |
| Serving Size: | tablespoon (0.00 0) |
| Nutrient | Value |
|---|---|
| Proximates | |
| Calories | 120 kcal |
| Protein | 0 g |
| Total lipid (fat) | |
| Carbohydrate | 0 g |
| Soluble Fiber | |
| Insoluble Fiber | |
| Dietary Fiber | 0 g |
| Sugars, total | 0 |
| Minerals | |
| Calcium, Ca | 0 mg |
| Iron, Fe | 0 mg |
| Magnesium, Mg | |
| Phosphorus, P | |
| Potassium, K | |
| Sodium, Na | 0 mg |
| Zinc, Zn | |
| Vitamins | |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin B-1 | |
| Riboflavin B-2 | |
| Niacin | |
| Vitamin B-6 | |
| Folate, DFE | |
| Vitamin B-12 | |
| Vitamin A | 0 IU |
| Vitamin E (alpha-tocopherol) | |
| Vitamin D | |
| Vitamin K (phylloquinone) | |
| Lipids | |
| Fatty acids, total saturated | 2.5 g |
| Fatty acids, total monounsaturated | |
| Fatty acids, total polyunsaturated | |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
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