Product Info
*D*PIZZA CHS 4" WG GALAXY 571417
Ginsberg's Item#: 34831
Brand Name: TONY'S®
UPC: 10072180783643
Data Provider: SCHWAN'S FOOD SERVICE INC
| Short Description: | WG CHS 100% CN |
| Product Description: | TONY'S® GALAXY PIZZA® Pizza Cheese |
| Additional Description: | TONY'S® GALAXY PIZZA® 4" Round Galaxy Cheese Pizza |
| Preparation Type: | BAKE |
| Preparation Instruction: | COOKING GUIDELINES: COOK BEFORE EATING. Place 24 pizzas in 18" x 26" lightly greased baking sheet. Convection oven times are based on full ovens. Preheat oven. Product must be cooked from frozen state. CONVECTION OVEN: Cook at 350°F for 18 to 21 minutes. CONVENTIONAL OVEN: Cook at 400°F for 24 to 26 minutes. NOTE: FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F. Due to variances in oven regulators and number of pizzas in an oven, cooking time and temperature may require adjustments. Rotate pans one half turn half way through cooking to prevent cheese from burning. Refrigerate or discard any unused portion. |
| Last modified date: | 6/22/2018 |
| Publication date: | 6/22/2018 |
| Start availability date: | 10/5/2011 |
| Minimum trade item lifespan from arrival: | 35 |
| Minimum trade item lifespan from production: | 300 |
| Inner pack: | 12 |
| Depth: | 18.438 in |
| Height: | 8.125 in |
| Width: | 14.563 in |
| Volume: | 1.263 cu ft |
| Net content: | 72 EACH |
| Gross weight: | 22 lb |
| Net weight: | 20.07 lb |
| Storage handling temp max: | 0 F |
| Storage handling temp min: | -20 F |
| Ingredients: | INGREDIENTS: CRUST: FLOUR BLEND (WHITE WHOLE WHEAT FLOUR, ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), DEFATTED SOY FLOUR, YEAST, ISOLATED SOY PROTEIN, CONTAINS 2% OR LESS OF: SUGAR, SOY LECITHIN, SALT, DISTILLED MONO-GLYCERIDES, ASCORBIC ACID (DOUGH CONDITIONER). TOPPINGS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES). SAUCE: TOMATOES (WATER, TOMATO PASTE [NOT LESS THAN 28% SOLUBLE SOLIDS]), MODIFIED FOOD STARCH, SUGAR, CONTAINS 2% OR LESS OF: DEXTROSE, SEA SALT, DRIED ONION, SPICE, DEHYDRATED ROMANO CHEESE (CULTURED PASTEURIZED SHEEP'S AND COW'S MILK, SALT, ENZYMES), PAPRIKA, DRIED GARLIC, CITRIC ACID. |
| Serving Size: | 1 pizza (126g) (0.00 0) |
| Nutrient | Value |
|---|---|
| Proximates | |
| Calories | 222 kcal |
| Protein | 11.9 g |
| Total lipid (fat) | |
| Carbohydrate | 20.6 g |
| Soluble Fiber | |
| Insoluble Fiber | |
| Dietary Fiber | 2.4 g |
| Sugars, total | 0 |
| Minerals | |
| Calcium, Ca | 222.2 mg |
| Iron, Fe | 1.4 mg |
| Magnesium, Mg | |
| Phosphorus, P | |
| Potassium, K | 309.5 mg |
| Sodium, Na | 325.4 mg |
| Zinc, Zn | |
| Vitamins | |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin B-1 | |
| Riboflavin B-2 | |
| Niacin | |
| Vitamin B-6 | |
| Folate, DFE | |
| Vitamin B-12 | |
| Vitamin A | |
| Vitamin E (alpha-tocopherol) | |
| Vitamin D | 0 mcg |
| Vitamin K (phylloquinone) | |
| Lipids | |
| Fatty acids, total saturated | 4.8 g |
| Fatty acids, total monounsaturated | |
| Fatty acids, total polyunsaturated | |
| Fatty acids, total trans | 0 g |
| Cholesterol | 23.8 mg |
| Crustaceans and their derivates: | FREE_FROM |
| Eggs and their derivates: | FREE_FROM |
| Fish and their derivates: | FREE_FROM |
| Milk and its derivates: | CONTAINS |
| Nuts and their derivates: | FREE_FROM |
| Peanuts and their derivates: | FREE_FROM |
| Soybeans and their derivates: | CONTAINS |
| Molluscs and their derivates: | FREE_FROM |
| Wheat and its derivates: | CONTAINS |