Product Info
*D*SPICE PAPRIKA HUNGARIAN 393839
Ginsberg's Item#: 84521
Brand Name: MCCORMICK
UPC: 10052100324187
Data Provider: McCormick & Company Inc.
| Short Description: | PAPRIKA HUNGARIAN ST |
| Product Description: | MCCORMICK CULINARY HUNGARIAN STYLE PAPRIKA 18 OZ |
| Additional Description: | McCormick Culinary Hungarian Style Paprika uses only the highest quality peppers to deliver a sweet and slightly pungent flavor and a deep red color. It is a key ingredient in Goulash, Hungary’s most celebrated dish, but can also be used in rubs or as garnish for eggs, fish, cauliflower, corn, cream soups, yellow squash, potatoes and cheese sauc |
| Preparation Type: | BAKE |
| Preparation Instruction: | Hungarian Paprika has a distinctive nip and a medium color value. Use Hungarian Style paprika sparingly in your dishes till the desired color and flavor is attained. |
| Last modified date: | 7/25/2017 |
| Publication date: | 3/22/2018 |
| Start availability date: | 3/1/2010 |
| Minimum trade item lifespan from arrival: | 0 |
| Minimum trade item lifespan from production: | 720 |
| Depth: | 8.438 in |
| Height: | 8.313 in |
| Width: | 8 in |
| Volume: | 0.325 cu ft |
| Net content: | 0 0 |
| Gross weight: | 8.086 lb |
| Net weight: | 6.75 lb |
| Storage handling temp max: | 100 F |
| Storage handling temp min: | 71 F |
| Ingredients: | INGREDIENTS: SALT, SPICES, ONION, PAPRIKA, AND GARLIC. |
| Serving Size: | 1/4 tsp (0.5g) (0.00 0) |
| Nutrient | Value |
|---|---|
| Proximates | |
| Calories | 0 Cal |
| Protein | 0 g |
| Total lipid (fat) | |
| Carbohydrate | 0 g |
| Soluble Fiber | |
| Insoluble Fiber | |
| Dietary Fiber | 0 g |
| Sugars, total | 0 |
| Minerals | |
| Calcium, Ca | |
| Iron, Fe | |
| Magnesium, Mg | |
| Phosphorus, P | |
| Potassium, K | |
| Sodium, Na | 0 mg |
| Zinc, Zn | |
| Vitamins | |
| Vitamin C, total ascorbic acid | |
| Thiamin B-1 | |
| Riboflavin B-2 | |
| Niacin | |
| Vitamin B-6 | |
| Folate, DFE | |
| Vitamin B-12 | |
| Vitamin A | |
| Vitamin E (alpha-tocopherol) | |
| Vitamin D | |
| Vitamin K (phylloquinone) | |
| Lipids | |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total monounsaturated | |
| Fatty acids, total polyunsaturated | |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
| Crustaceans and their derivates: | FREE_FROM |
| Eggs and their derivates: | FREE_FROM |
| Fish and their derivates: | FREE_FROM |
| Milk and its derivates: | FREE_FROM |
| Nuts and their derivates: | FREE_FROM |
| Peanuts and their derivates: | FREE_FROM |
| Sesame Seeds and their derivates: | FREE_FROM |
| Soybeans and their derivates: | FREE_FROM |
| Wheat and its derivates: | FREE_FROM |