Product Info
FLOUR BREAD FULL STRENGTH
Ginsberg's Item#: 86503
Brand Name: Gold Medal(R)
UPC: 10016000533810
Data Provider: General Mills Inc.
| Short Description: | GMI GM FULL STRNGTH BL BR ENBKRS FL |
| Product Description: | Gold Medal(TM) Full Strength(TM) Flour Enriched/ Bromated/ Bleached 50 lb |
| Additional Description: | Perfect all-around spring wheat flour, Full Strength(TM) Flour provides excellent results in any yeast-raised specialty product. Great for pan breads, rolls, buns, and hearth breads. Available in a cost-effective, 50 lb bulk format for larger operations. |
| Preparation Type: | BAKE |
| Preparation Instruction: | Refer to your desired recipe or formula for preparation instructions. |
| Last modified date: | 1/9/2019 |
| Publication date: | 1/9/2019 |
| Start availability date: | 11/20/2001 |
| Minimum trade item lifespan from arrival: | 88 |
| Minimum trade item lifespan from production: | 372 |
| Inner pack: | 1 |
| Depth: | 23.5 in |
| Height: | 4.85 in |
| Width: | 15.75 in |
| Volume: | 1.0388 cu ft |
| Net content: | 50 lb |
| Gross weight: | 51 lb |
| Net weight: | 50 lb |
| Storage handling temp max: | 95 F |
| Storage handling temp min: | 32 F |
| Ingredients: | BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.. |
| Serving Size: | (100g) (0.00 0) |
| Nutrient | Value |
|---|---|
| Proximates | |
| Calories | 355 kcal |
| Protein | 12.5 g |
| Total lipid (fat) | |
| Carbohydrate | 73.5 g |
| Soluble Fiber | |
| Insoluble Fiber | |
| Dietary Fiber | 2.4 g |
| Sugars, total | 0 |
| Minerals | |
| Calcium, Ca | 0 mg |
| Iron, Fe | 4.8 mg |
| Magnesium, Mg | |
| Phosphorus, P | |
| Potassium, K | 0 mg |
| Sodium, Na | 2 mg |
| Zinc, Zn | |
| Vitamins | |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin B-1 | 1 mg |
| Riboflavin B-2 | 0 mg |
| Niacin | 4 mg |
| Vitamin B-6 | |
| Folate, DFE | 267 mcg |
| Vitamin B-12 | |
| Vitamin A | 0 mcg |
| Vitamin E (alpha-tocopherol) | |
| Vitamin D | 0 mcg |
| Vitamin K (phylloquinone) | |
| Lipids | |
| Fatty acids, total saturated | 0.2 g |
| Fatty acids, total monounsaturated | |
| Fatty acids, total polyunsaturated | |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
| Wheat and its derivates: | CONTAINS |